Cheese Dumplings with Spinach
Main Dishes • Austrian
Description
Cheese Dumplings with Spinach
Ingredients
- Spinach 5 lbs
- Chicken Egg 2 pieces
- Wheat Flour 2 tablespoons
- Butter to taste
- Grated Pecorino Pepato Cheese 3 tablespoons
- Nutmeg to taste
Step-by-Step Guide
Step 1
Wash and finely chop the spinach.
Step 2
Mix it with the eggs, flour, cheese, and nutmeg, and let it sit for about 30 minutes. If the mixture is too runny, you can add more flour.
Step 3
Form the resulting mixture into gnocchi the size of a nut and boil them in salted water.
Step 4
Serve the gnocchi with melted butter, sage, and grated cheese. It is also delicious with a nut sauce.
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