Chanterelle Julien

Ingredients

• Pickled Chanterelles 15 oz
• Pizza Mozzarella Cheese 0 oz
• Butter 0 oz
• Olive Oil 1 tablespoon
• Grated Pecorino Pepato Cheese 3 tablespoons
• Mayonnaise 2 tablespoons
• Semi-soft cream cheese 3 tablespoons
• Garlic 0 oz
• Salt to taste
• Mild Chili Spice to taste
• Lemon-Pepper Mix to taste

Step-by-Step Guide

Step 1

Grate the mozzarella on a coarse grater and the hard cheese on a fine grater.

Step 2

Chop the chanterelles coarsely.

Step 3

Heat the butter and olive oil in a skillet.

Step 4

Add the chanterelles to the skillet.

Step 5

After 3–4 minutes, season with the pepper mix and stir.

Step 6

Finely chop the garlic.

Step 7

Add the garlic to the mushrooms. After 2 minutes, season the chanterelles with salt and stir.

Step 8

Add the cream cheese and mayonnaise.

Step 9

Mix thoroughly and remove from heat.

Step 10

Transfer the mushrooms to a baking dish.

Step 11

Add the mozzarella and mix.

Step 12

Top with the hard cheese and season with chili powder.

Step 13

Place in a preheated oven at 355°F.

Step 14

After 15 minutes, remove the julien from the oven and let it cool slightly. Ready.