Chakhokhbili with Stewed Chicken
Main Dishes • Georgian
Description
Chakhokhbili with Stewed Chicken
Ingredients
- Chicken Thighs 55 oz
- Spanish onions 4 pieces
- Tomatoes 30 oz
- Garlic to taste
- Chopped Sage Leaves to taste
- Safflower Oil 3 tablespoons
- Vinegar essence 5 fl oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Wash the chicken and cut it into small portion-sized pieces. Chop the onions, place them in a pot, add oil, and sauté over low heat until browned.
Step 2
Then add the chicken meat, salt, pepper, finely chopped tomato wedges, crushed garlic, vinegar (or lemon juice), and a small amount of water (or broth) to the onions.
Step 3
Cover the pot with a lid and simmer until the chicken is cooked through.
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