Chakhokhbili with Green Beans
Main Dishes • Georgian
Description
Chakhokhbili with Green Beans
Ingredients
- Salad Potatoes 25 oz
- Lamb 20 oz
- Tomatoes 5 oz
- Eggplants 10 oz
- Onion 1 head
- Chinese green beans 5 oz
Step-by-Step Guide
Step 1
Wash the lamb and cut it into small pieces (2–3 pieces per serving), place it in a metal or preferably a clay pot (2–3 liters capacity).
Step 2
Add finely chopped onion, peeled and sliced potatoes, halved tomatoes, cleaned and finely chopped green bean pods, diced eggplants, and parsley or cilantro; season with salt, sprinkle with pepper, and pour in 2 cups of water.
Step 3
Cover the pot with a lid and place it in the oven for 1.5–2 hours to stew.
Step 4
Serve chakhokhbili in the same pot in which it was cooked (do not transfer to a serving dish).
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