Chakhokhbili with Chicken
Main Dishes • Georgian
Description
Chakhokhbili with Chicken
Ingredients
- Ground coriander 1 bunch
- Poultry 1½ kg
- Butter 4 spoons
- Parsley 1 bunch
- Basil 1 bunch
- Garlic 3 cloves
- Khmeli-suneli 1 tablespoon
- Salt a pinch
- Tomatoes 5 pieces
- Onion 5 heads
Step-by-Step Guide
Step 1
Wash the chicken, pat it dry, and cut it into small pieces using a sharp knife. Heat a deep skillet well, and add the pieces of chicken. Sauté for 10-15 minutes over medium heat, allowing them to develop a golden crust.
Step 2
Wash the tomatoes, blanch them in boiling water, and peel off the skin. Dice them into small cubes and add to the chicken. Cover with a lid and simmer for 8–10 minutes.
Step 3
Slice the onion into quarter rings. In a separate pan, melt the butter and sauté the onion until golden brown, then add it to the chicken with the tomatoes.
Step 4
Wash the herbs, dry them, and chop finely. Peel and mince the garlic. Add the herbs, garlic, and khmeli-suneli to the skillet with the chakhokhbili. Season with salt to taste. Serve the dish hot.
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