Chakapuli with Greens
Main Dishes • Georgian
Description
A Georgian classic: lamb tenderized with the acidity and flavor of sour plums. Recipe from a popular American restaurant.
Ingredients
- Rack of Lamb ½ kg
- Rack of Lamb ½ kg
- Plums 5 oz
- Tarragon 5 oz
- Scallions 0 oz
- Parsley 0 oz
- Cilantro 0 oz
- Ground ancho chili pepper 0 oz
- Apple Wine 0 qt
- Garlic to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the herbs, onion, garlic, and pepper.
Step 2
Cut the meat into small pieces.
Step 3
Place the meat, herbs, peppers, onions, garlic, and plums in the pot in several layers. Add wine and salt to taste.
Step 4
Cover the pot with a lid. Simmer on low heat for 1 to 1.5 hours.
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