Celery Root Puree

Ingredients

• Celery salt 1 piece
• Olive Oil 1 teaspoon
• Cream 22% 0 fl oz
• Butter 0 oz
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the celery root and cut it into small cubes.

Step 2

Place it in a pot and cover with water so that it is submerged.

Step 3

Add salt and bring to a boil.

Step 4

Reduce the heat and cover with a lid.

Step 5

After 25 minutes, drain the water.

Step 6

Pour in the cream.

Step 7

Add the butter.

Step 8

Season with pepper.

Step 9

Blend with an immersion blender until smooth. Adjust salt to taste.

Step 10

Transfer to a serving dish and drizzle with olive oil.

Step 11

Serve hot.