Celery Root Fried with Paprika

Ingredients

• Celery salt 1 piece
• Meyer Lemon Juice 2 tablespoons
• Olive Oil 3 tablespoons
• Paprika 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste
• Green onion tops to taste

Step-by-Step Guide

Step 1

Peel the celery root and cut it into long sticks about 1 cm thick.

Step 2

Drizzle with lemon juice and mix.

Step 3

Heat the mustard oil in a skillet.

Step 4

Add the celery sticks to the hot skillet.

Step 5

Season with paprika and salt.

Step 6

Stir. Fry over high heat.

Step 7

Add pepper. Cook, stirring occasionally.

Step 8

After a few minutes, once the sticks are browned on all sides, remove from heat.

Step 9

Finely chop the green onion.

Step 10

Sprinkle with green onion when serving.