Celery Root Fried in Bacon

Ingredients

• Celery salt 1 piece
• Bacon 5 oz
• Meyer Lemon Juice 1 tablespoon
• Garlic chips to taste
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cut the celery root into thin, random pieces.

Step 2

Cut the bacon into small cubes.

Step 3

Place the bacon in a dry, hot skillet. Fry over high heat, stirring occasionally.

Step 4

Once the bacon is browned, remove from heat.

Step 5

Transfer to a plate.

Step 6

Drizzle the celery root with lemon juice and mix.

Step 7

Add to the heated rendered bacon fat. Set over high heat.

Step 8

Sprinkle with garlic powder.

Step 9

Once the bottom side is browned, stir.

Step 10

Add salt.

Step 11

Add pepper.

Step 12

Stir after 3–4 minutes.

Step 13

Stir again after 2 minutes and remove from heat.

Step 14

Transfer to the bacon bits and mix.