Celery Purée
Main Dishes • French
Description
Celery Purée
Ingredients
- Celery salt 2 stalks
- Milk 15 fl oz
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
Step-by-Step Guide
Step 1
Peel the celery heads and chop them randomly, cover with milk up to 3/4 and boil (without salt) until the root is tender.
Step 2
Blend the celery, adding milk until the desired consistency is reached.
Step 3
Add grated Parmesan or Gruyère cheese.
Step 4
In the hot purée, add butter — the amount depends on your calorie concerns. Season with salt and pepper.
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