Cauliflower with Egg
Main Dishes • French
Description
Cauliflower with Egg
Ingredients
- Chicken Egg 3 pieces
- Cauliflower 20 oz
- Salt to taste
- Breadcrumbs to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Thoroughly wash the cauliflower, break it into florets, boil in boiling water until tender, drain through a colander, and let cool.
Step 2
In a bowl, beat the eggs and add salt. Dip each cauliflower floret into the egg mixture, coat in breadcrumbs, and fry until golden brown in a skillet heated with vegetable oil.
Step 3
Remove the skillet from the heat. Transfer the contents to a plate and serve.
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