Cauliflower with Cheese

Ingredients

• Cauliflower 1 head
• Egg white 2 pieces
• Herbes de Provence to taste
• Salt to taste
• Sour Cream 2 tablespoons
• Cream 5 fl oz
• Cheese Spread 5 oz

Step-by-Step Guide

Step 1

Prepare a small head of cauliflower.

Step 2

Divide into small florets.

Step 3

Boil water in a pot and add salt.

Step 4

Cook the cauliflower for 3–4 minutes.

Step 5

Drain in a colander.

Step 6

Grate the cheese on a coarse grater.

Step 7

Place the cauliflower in a baking dish.

Step 8

Crack the eggs into a separate bowl.

Step 9

Add sour cream, salt, and herbs de Provence.

Step 10

Pour in the cream and mix until smooth.

Step 11

Pour the egg mixture over the cauliflower.

Step 12

Sprinkle grated cheese on top and place in an oven preheated to 390°F for 20–25 minutes until cooked.

Step 13

Serve the dish hot.