Cauliflower Steaks with Mustard Sauce

Ingredients

• Cauliflower 1 piece
• Vegetable Oil 0 fl oz
• Garlic 2 cloves
• Gherkins 3 pieces
• Anchovies 0 oz
• Mustard Greens 2 spoons
• Sour Cream 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Cut the cabbage head lengthwise along the core into steaks about 2–3 cm thick.

Step 3

Place the steaks in a single layer on a preheated baking sheet greased with vegetable oil.

Step 4

Using a brush, coat the steaks with vegetable oil, then season with salt and pepper.

Step 5

Place in the middle of the oven for 30 minutes, turning once during cooking.

Step 6

Press the garlic through a garlic press into the blender bowl.

Step 7

Add the anchovies and gherkins, and blend until smooth.

Step 8

Add mustard and sour cream to the sauce, and mix well.

Step 9

Taste the sauce, season with salt to your liking, and stir again. Let the sauce sit for 10 minutes.

Step 10

Serve the steaks with the sauce.