Cauliflower Steaks with Chimichurri Sauce

Ingredients

• Cauliflower 1 piece
• Vegetable Oil 0 fl oz
• Scallions 2 stalks
• Olive Oil 5 fl oz
• Red Wine Vinegar 2 spoons
• Fresh basil leaves ½ spoons
• Citrus Zest Mix ½ spoons
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Cut the cabbage head lengthwise along the core into steaks about 2–3 cm thick.

Step 3

Arrange the steaks in a single layer on a preheated baking tray greased with vegetable oil.

Step 4

Using a brush, coat the steaks with vegetable oil, then season with salt and pepper.

Step 5

Place in the middle of the oven for 30 minutes, turning once during cooking.

Step 6

Trim the green onions, cutting off only the white part, and chop finely.

Step 7

Chop the oregano leaves and parsley coarsely. Cut the garlic into several pieces.

Step 8

Combine the onion, oregano, parsley, and garlic in a blender. Add the lemon zest.

Step 9

Blend all the prepared sauce ingredients in a blender along with the olive oil and vinegar, and add salt and pepper to taste.

Step 10

Season the cabbage steak with the sauce, place any leftovers in a jar, and store it in the refrigerator.