Cauliflower Steak with Chimichurri Sauce
Main Dishes • European
Description
Cauliflower steak served with chimichurri sauce.
Ingredients
- Cauliflower 10 oz
- Cilantro 0 oz
- Dill 0 oz
- Parsley 0 oz
- Lemon 1 piece
- Hazelnut 0 oz
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the chimichurri sauce: combine cilantro, dill, and parsley with olive oil, salt, and pepper in a container and blend with an immersion blender. Squeeze the juice of half a lemon into the mixture.
Step 2
Cut the head of cauliflower into 2 cm thick steaks using a sharp knife. Briefly blanch them and then place on a hot skillet with olive oil. Sear on high heat for 2 minutes on each side.
Step 3
Place the steak on a plate and pour the sauce over it. Garnish with chili and crushed hazelnuts, pressing them down with the flat side of a knife, similar to garlic.
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