Cauliflower Sautéed in Soy Sauce

Ingredients

• Pickled Cauliflower 5 oz
• Onion 1 piece
• Red cocktail cherry 1 sprig
• Soy Sauce 2 spoons
• Paprika ½ spoons
• Sesame bun a pinch
• Chili Flakes a pinch
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Heat oil in a skillet with a pinch of coarse sea salt and chili flakes.

Step 2

Place the coarsely chopped onion.

Step 3

Stir after a minute.

Step 4

Top with the cauliflower.

Step 5

Season with paprika.

Step 6

Pour in the soy sauce.

Step 7

Stir.

Step 8

Cut the tomatoes into quarters (or halves if they are very small).

Step 9

Add the tomatoes to the cauliflower.

Step 10

Season with salt. Cook for another 5 minutes.

Step 11

Transfer to a serving dish.

Step 12

Sprinkle with sesame seeds.