Cauliflower Puree with Beetroot

Ingredients

• Cauliflower 5 oz
• Beetroot 0 fl oz
• 33% Cream 5 fl oz
• Ocean salt 1 tablespoon
• Garlic 1 clove
• Water 10 fl oz

Step-by-Step Guide

Step 1

Break the cauliflower into florets and place them in a small pot.

Step 2

Pour in the water.

Step 3

Crush the garlic with a chef's knife.

Step 4

Add it to the water and place on high heat.

Step 5

Add salt. Once boiling, reduce the heat and cook for 20 minutes.

Step 6

Then drain the water.

Step 7

Pour in the cream.

Step 8

Add the beetroot juice.

Step 9

Blend with an immersion blender.

Step 10

Place on medium heat and cook for about 5 minutes to evaporate excess moisture.

Step 11

Transfer to a serving dish and serve.