Cauliflower in Béchamel Sauce
Main Dishes • French
Description
Cauliflower in Béchamel Sauce
Ingredients
- Wheat Flour 2 tablespoons
- Cauliflower to taste
- Vegetable Oil 3 tablespoons
- Milk 0 qt
- 20% Sour Cream 5 oz
- Cheese Spread to taste
- Salt to taste
- Ground Black Pepper to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
Boil the cauliflower in salted water.
Step 2
Heat a deep skillet with vegetable oil, add the flour, and sauté the flour for 1–2 minutes, stirring constantly.
Step 3
Then, reduce the heat and gradually add the milk, stirring quickly.
Step 4
At first, it will form dry crumbs; add more milk and stir.
Step 5
Repeat this until a sauce similar to sour cream starts to form.
Step 6
During this time, keep the skillet on low heat.
Step 7
Then add the sour cream, season with salt and pepper. Add a pinch of nutmeg, and remove from heat (the entire sauce preparation takes about 10–15 minutes).
Step 8
Place the boiled cauliflower, separated into florets, in a baking dish (ceramic or glass), pour the sauce over it, sprinkle with a thick layer of grated cheese, and place in a preheated oven until the cheese melts and turns a beautiful golden color.
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