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vegetarian

Cauliflower Focaccia with Spinach

Main Dishes • European

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Time 30 minutes
Ingredients 7
Servings 4

Description

Recipe taken from a collection of recipes by Anna Smith.

Ingredients

  • Cauliflower 15 oz
  • Egg 2 pieces
  • Parmesan Cheese 5 oz
  • Mozzarella Cheese 10 oz
  • Lemon Juice to taste
  • Basil 1 bunch
  • Sea Salt to taste

Step-by-Step Guide

Step 1

Grate the cauliflower, add the eggs, 100 grams of mozzarella, and 100 grams of parmesan. Spread the 'dough' on a baking sheet in the form of a crust (pre-line with parchment paper). After 15 minutes, remove the crust and sprinkle with 200 grams of mozzarella. Bake for another 10 minutes.

Step 2

If desired, the dish can be made in the form of a pizza by simply adding vegetables along with the cheese on top of the crust.

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