Cauliflower Baked with Mozzarella
Main Dishes • French
Description
Cauliflower baked with mozzarella
Ingredients
- Cauliflower 20 oz
- Mozzarella Cheese 5 oz
- 10% Sour Cream 5 oz
- Breadcrumbs 0 oz
- Garlic 1 clove
- Salt to taste
- Herbs to taste
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
Slightly salt the water and bring it to a boil. Boil the cauliflower florets until soft, about 7–10 minutes. Then drain in a colander.
Step 2
Prepare the dressing: mix the sour cream with garlic and ground black pepper. You can add the spice mix khmeli-suneli.
Step 3
Once the water has drained from the cauliflower, mix it in a dish with the dressing.
Step 4
Pre-grease a baking dish with butter. Place the cauliflower in the dressing in the dish. Sprinkle with grated cheese and breadcrumbs.
Step 5
Place in a preheated oven at 355°F for 15 minutes until a golden crust forms. Before serving, sprinkle with herbs.
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