Cauliflower and Broccoli Purée

Ingredients

• Cauliflower 10 oz
• Broccoli 5 oz
• 33% Cream 5 fl oz
• Butter 1 piece
• Pepper Mix a pinch
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Bring salted water to a boil over high heat.

Step 2

Divide the cauliflower into florets.

Step 3

Do the same with the broccoli.

Step 4

When the water boils, add the cauliflower and reduce the heat to medium.

Step 5

After 5 minutes, add the broccoli.

Step 6

Add the pepper mix.

Step 7

Cover the pot with a lid.

Step 8

After 15 minutes, drain the water and add the cream.

Step 9

Then add the butter and season with salt.

Step 10

Blend intensively with an immersion blender and serve in portions.