Cauliflower and Broccoli Baked in Cream Sauce
Main Dishes • European
Description
Cauliflower and broccoli baked in a creamy sauce.
Ingredients
- Cauliflower 15 oz
- Broccoli 15 oz
- Butter 1 tablespoon
- Wheat Flour 1 tablespoon
- 10% cream 15 fl oz
- Cheese Spread 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the cauliflower and break it into florets.
Step 2
Add the prepared cauliflower and broccoli to boiling salted water and cook for 10 minutes. Then drain the vegetables in a colander.
Step 3
To prepare the sauce, lightly sauté the flour in butter, add the cream, and bring to a boil. Then, add the grated cheese. Once the cheese is fully melted, season with salt and pepper to taste.
Step 4
Place the vegetables in a baking dish and pour the creamy sauce over them. Bake at 355°F for about 25 minutes until a golden crust forms.
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