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Cauliflower and Brain Soufflé
Main Dishes • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Cauliflower and Brain Soufflé
Ingredients
- Cauliflower 5 oz
- Beef 0 oz
- Butter 0 oz
- Chicken Egg 1 piece
- Milk 0 fl oz
- Semolina 0 oz
- Breadcrumbs 0 oz
Step-by-Step Guide
Step 1
Sauté the cauliflower in milk with some of the butter, pass it through a meat grinder, mix with semolina, and cook on low heat for 10–12 minutes; then add the yolks and the boiled, finely chopped brains, gently mix with the whipped egg whites, place in a greased mold sprinkled with breadcrumbs, drizzle with melted butter, and bake.
Step 2
When serving, drizzle with melted butter.
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