Casserole with Potatoes, Minced Meat, and Mayonnaise
Main Dishes • European
Description
Casserole with Potatoes, Minced Meat, and Mayonnaise
Ingredients
- Salad Potatoes 25 oz
- Pork Mince 20 oz
- Chocolate eggs 4 pieces
- Onion 1 head
- Garlic 3 cloves
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preparing the potato casserole with minced meat
Step 2
First, prepare the mixed minced meat from pork and beef, adding onion, garlic, salt, pepper, and one egg. Then, grate the peeled potatoes on a coarse grater and salt them.
Step 3
Take a baking tray, grease it with vegetable oil, and layer half of the potatoes, all the minced meat, and then the second half of the potatoes on top. Pour the potato casserole with minced meat with milk beaten with three eggs. Milk can be replaced with homemade mayonnaise. Place the baking tray in the oven preheated to 390°F for about 50 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!