Casserole with Meat and Vegetables
Main Dishes • Russian
Description
Casserole with Meat and Vegetables
Ingredients
- Beef 20 oz
- Onion 2 pieces
- Salad Potatoes 4 pieces
- Orange Bell Peppers 2 pieces
- Fresh Mushrooms 6 pieces
- Courgette 1 piece
- Tomatoes 3 pieces
- Spiced Tomato Juice 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Cut the meat into small pieces, season with salt and pepper.
Step 2
Dice the onion and bell pepper. Slice the mushrooms. Cut the potatoes, zucchini, and tomatoes into 0.5 cm thick rounds.
Step 3
In a heatproof dish with a lid, layer the meat, onion, potato rounds (seasoning them), mushrooms, bell pepper, and zucchini (also seasoning), topped with tomato slices. Pour tomato juice over it. Cover with a lid and place in the oven at medium heat for 3 hours. It is important that the lid fits tightly to the dish, as the juice should not evaporate.
Step 4
Before serving, sprinkle with parsley, cilantro, and basil.
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