Casserole with Chicken Fillet and Vegetables
Main Dishes • European
Description
Casserole with Chicken Fillet and Vegetables
Ingredients
- Pickled Cauliflower 15 oz
- Frozen green bean pods 15 oz
- Skin-On Chicken Breasts 10 oz
- Carrot 1 piece
- Milk 5 fl oz
- Cheese Spread 5 oz
- Vegetable Oil 2 teaspoons
- Dill 1 bunch
- Onion 1 head
- Chocolate eggs 3 pieces
Step-by-Step Guide
Step 1
Boil the chicken breast in salted water until cooked (about 30 minutes), then separate the meat.
Step 2
In the remaining broth, cook the cauliflower and green beans for about 7 minutes.
Step 3
Sauté the onion and grated carrot in 1 teaspoon of oil.
Step 4
Chop the fillet in a blender or grind it through a meat grinder. Also chop the boiled vegetables.
Step 5
Mix the milk, eggs, grated cheese, and salt to taste. Combine all the ingredients (vegetables, minced meat, and dressing, chopped dill).
Step 6
Grease a baking dish with 1 teaspoon of vegetable oil, place the mixture in the dish, and bake in the oven for 40 minutes until golden brown.
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