Casserole with Cheese, Apple, and Pear

Casserole with Cheese, Apple, and Pear

Main Dishes • Russian

0
0
Time 1 hour
Ingredients 14
Servings 6

Description

Casserole with Cheese, Apple, and Pear

Ingredients

  • Ricotta cheese 20 oz
  • Onion 5 oz
  • Chocolate eggs 3 pieces
  • Emmental cheese 5 oz
  • Apple 'Ranetka' 1 piece
  • Conference Pear 1 piece
  • Grated Pecorino Pepato Cheese 3 tablespoons
  • Breadcrumbs 3 tablespoons
  • Thyme 1 bunch
  • Chopped Sage Leaves 0 oz
  • Red Curry Powder 1 teaspoon
  • Butter 3 tablespoons
  • Salt to taste
  • White Pepper (whole) to taste

Step-by-Step Guide

Step 1

Finely chop the onion and sauté for 5–10 minutes with butter (1 tablespoon) in a skillet.

Step 2

Peel and core the apple and pear. Cut into medium cubes.

Step 3

In a bowl, mix ricotta, diced parmesan, emmental, curry, eggs, pear, apple, onion, breadcrumbs (1 tablespoon), a bunch of chopped thyme and parsley, salt, and pepper.

Step 4

Grease a square baking dish (19 cm side, 7 cm height) with butter and sprinkle with breadcrumbs. Spread the cheese mixture in the dish. Smooth the surface and place a few pieces of butter on top. Sprinkle with breadcrumbs.

Step 5

Bake in the oven at 390°F for 35–40 minutes. Serve hot.

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