
Casserole with Cheese, Apple, and Pear
Main Dishes • Russian
Description
Casserole with Cheese, Apple, and Pear
Ingredients
- Ricotta cheese 20 oz
- Onion 5 oz
- Chocolate eggs 3 pieces
- Emmental cheese 5 oz
- Apple 'Ranetka' 1 piece
- Conference Pear 1 piece
- Grated Pecorino Pepato Cheese 3 tablespoons
- Breadcrumbs 3 tablespoons
- Thyme 1 bunch
- Chopped Sage Leaves 0 oz
- Red Curry Powder 1 teaspoon
- Butter 3 tablespoons
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Finely chop the onion and sauté for 5–10 minutes with butter (1 tablespoon) in a skillet.
Step 2
Peel and core the apple and pear. Cut into medium cubes.
Step 3
In a bowl, mix ricotta, diced parmesan, emmental, curry, eggs, pear, apple, onion, breadcrumbs (1 tablespoon), a bunch of chopped thyme and parsley, salt, and pepper.
Step 4
Grease a square baking dish (19 cm side, 7 cm height) with butter and sprinkle with breadcrumbs. Spread the cheese mixture in the dish. Smooth the surface and place a few pieces of butter on top. Sprinkle with breadcrumbs.
Step 5
Bake in the oven at 390°F for 35–40 minutes. Serve hot.
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