Carrots Stewed with Rice
Main Dishes • World
Description
When preparing this dish, you can also pour milk over the carrots and rice — the taste of the dish will become softer and more delicate.
Ingredients
- Rice 0 oz
- Turnips 0 lbs
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Peel the carrots and slice them into rounds about 2–3 mm thick. Rinse the rice beforehand.
Step 2
Place the carrots in a pot, add the rice, 1 tablespoon of oil, and pour in water. Cover with a lid and stew until cooked.
Step 3
Before serving the dish, you can sprinkle it with finely chopped parsley.
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