Carrots in Milk Sauce
Main Dishes • European
Description
Turnips, green peas, green bean pods, and asparagus can also be prepared this way. The turnips should be cut into wedges, blanched in hot water, and then boiled. The green bean pods should be cut into diamonds, and the asparagus into sticks and boiled.
Ingredients
- Turnips 20 oz
- Wheat Flour ½ tablespoon
- Milk 5 fl oz
- Sugar 1 teaspoon
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Peel the carrots and cut them into wedges, place them in a pot, add a little broth or water, add ½ tablespoon of butter, salt, and sugar, cover, and simmer for 20-30 minutes.
Step 2
Pour the prepared carrots with hot milk sauce and gently stir.
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