Carrot Puree with Orange Juice and Ginger
Main Dishes • World
Description
Carrot puree with orange juice and ginger
Ingredients
- Carrots 30 oz
- Vegetable Broth 2 cups
- Sugar 1 tablespoon
- Coarse Salt to taste
- Olive Oil to taste
- Grated Ginger 1 teaspoon
- Garlic 2 cloves
- Orange Juice to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Combine the carrots, broth, sugar, and salt in a pot, bring to a boil over medium heat, and cook covered until the carrots are tender, about 20 minutes. Drain, reserving 1 cup of the cooking water.
Step 2
Heat the oil in a large skillet over medium heat. Add the ginger and garlic. Sauté, stirring, for 2–3 minutes until softened. Remove from heat and transfer to a food processor along with the carrots and orange juice; blend until smooth. Add 1–2 tablespoons of the reserved cooking water and adjust the mixture to a puree consistency. Season with salt and pepper; serve warm.
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