Carrot Patties with Semolina
Main Dishes • European
Description
You can add a bit of cinnamon or ginger to the carrot puree along with the sugar, and instead of frying the patties in a pan, you can bake them in the oven. This will result in light carrot cookies.
Ingredients
- Carrot 20 oz
- Milk ¼ glasses
- Semolina 2½ spoons
- Butter 3 spoons
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Place the peeled, washed, and grated carrot in a pot, add hot milk, a teaspoon of butter, a little sugar (1.5 teaspoons), and simmer on low heat until tender.
Step 2
Then, gradually add the semolina while stirring and cook until it thickens. Allow the cooked porridge to cool slightly, then add the raw eggs and salt; mix well. While hot, shape the mixture into patties. Coat them in breadcrumbs and fry in oil. When serving, drizzle the patties with oil or sour cream.
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