Carrot Patties with Celery
Main Dishes • French
Description
Carrot Patties with Celery
Ingredients
- Turnips 3 pieces
- Celery stalk 2 pieces
- Onion 1 head
- Breadcrumbs ¼ cup
- Chervil 0 oz
- Large eggs 2 pieces
- Coarse Salt to taste
- Ground Black Pepper to taste
- Natural Yogurt ½ cup
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Grate the carrots on a coarse grater to get about 1.5 cups. Finely chop the celery to get 0.75 cup. Grate the onion on a coarse grater to get 0.5 cup. Transfer the vegetables to a bowl.
Step 2
Add the breadcrumbs, eggs, chopped chervil, salt, and pepper to the vegetables. Mix well and shape into patties, taking about 1.5 tablespoons of the mixture for each.
Step 3
Heat a large skillet with a small amount of vegetable oil over medium heat. Fry the patties for 3–4 minutes on each side. Transfer to a plate.
Step 4
Serve topped with yogurt.
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