Carrot Patties

Ingredients

• Carrot 20 oz
• Almond 5 fl oz
• Onion 0 oz
• Semolina 0 oz
• Nutmeg 0 oz
• Thyme 0 oz
• Apple 5 oz
• Breadcrumbs 0 oz
• Mashed Potatoes 10 oz
• Salt to taste
• Beet chips to taste
• Vegetable Oil 0 fl oz
• Parsley 0 oz

Step-by-Step Guide

Step 1

Boil the carrot, then grate it on a fine grater.

Step 2

Peel the apple and cut it into thin strips. You can also grate it using a coarse grater.

Step 3

Transfer the carrots to a saucepan, add almond milk, and heat through.

Step 4

When steam starts rising from the pot, add the apple to the carrots and stir.

Step 5

Add semolina and stir while keeping the saucepan over low heat. Add salt, sugar, nutmeg, thyme, and half a clove of grated garlic. Remove the carrot filling from heat and let it cool.

Step 6

Shape the mixture into round patties and coat them in breadcrumbs. Place them on a flat plate and put them in the freezer for 1–2 hours.

Step 7

In a skillet, heat vegetable oil and fry the patties on both sides until golden brown. Then, finish cooking them in an oven preheated to 385°F for 5 minutes.

Step 8

In a blender, puree the parsley with 20 ml of vegetable oil, then mix the green oil with the mashed potatoes. Plate the mashed potatoes and the cutlet, and garnish with pickled carrots.