Carrot Jam
Main Dishes • Uzbek
Description
Carrot Jam
Ingredients
- Sugar 35 oz
- Turnips 35 oz
- Water 50 fl oz
- Vanillin 1½ teaspoons
Step-by-Step Guide
Step 1
Cut the yellow carrots into strips or stars and place them in a pot for boiling.
Step 2
Pour in the water and set over low heat.
Step 3
When the carrots become soft, add the sugar and cook on low heat until ready.
Step 4
The carrots should be transparent, and the syrup should achieve a moderate thickness and stickiness like jam.
Step 5
For aroma, you can add vanillin to the still hot syrup.
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