Carrot Cake from Chicken Run
Main Dishes • American
Description
Carrot Cake from Chicken Run
Ingredients
- Wheat Flour 5 oz
- Carrot 10 oz
- Egg white 2 pieces
- Sugar 20 oz
- Vegetable Oil 5 fl oz
- Ground Cinnamon a pinch
- Baking Powder a pinch
- Activated Baking Soda a pinch
- Salt a pinch
- Walnuts 5 oz
- Semi-soft cream cheese 15 oz
- Cottage cheese 5 oz
- Vanillin a pinch
- Meyer Lemon Juice 5 fl oz
- Chocolate 5 oz
- Orange zest to taste
Step-by-Step Guide
Step 1
For the batter, combine flour, baking soda, sugar (200 g), baking powder, vegetable oil, egg, grated carrot (250 g), cinnamon, salt, and walnuts.
Step 2
Pour the batter into a baking pan and bake in the oven for 20 minutes at 170°C.
Step 3
To prepare the cream, combine cream cheese, cottage cheese, vanillin, and fresh lemon juice, and whip into a fluffy mass.
Step 4
Add melted chocolate (melted in a water bath) and mix with the cream.
Step 5
For the carrot syrup, combine water with sugar and bring to a boil, then add peeled grated carrot and cook the syrup for 5 minutes.
Step 6
For the sugar syrup, dissolve sugar (200 g) in water (700 ml), bring to a boil, and simmer over medium heat for 15 minutes.
Step 7
Cut the cooled cake in half lengthwise and soak it with the cooled sugar syrup.
Step 8
Spread the cream on the prepared cake and garnish with lime zest.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!