Carrot and Rice Finnish Casserole (Porkkanalaatiko)
Main Dishes • Finnish
Description
Carrot and Rice Finnish Casserole (Porkkanalaatiko)
Ingredients
- Rice 2 cups
- Milk 2 cups
- Turnips 0 lbs
- Salt ½ teaspoon
- Brown Sugar 1 tablespoon
- Farm fresh eggs 2 pieces
- Vegetable Oil 2 tablespoons
- Breadcrumbs 0.3 cups
- Nutmeg ½ teaspoon
Step-by-Step Guide
Step 1
Cook the rice.
Step 2
Mash or finely chop the carrots.
Step 3
Beat the eggs. Mix them with the rice, carrots, milk, salt, sugar, and nutmeg. Sprinkle with breadcrumbs.
Step 4
You can create a pattern on top with a spoon.
Step 5
Grease the baking dish with vegetable oil. Bake at 375°F for 40-45 minutes. The casserole should be covered with a golden-brown crust.
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