Carp with Sour Cream
Main Dishes • Russian
Description
Carp with Sour Cream
Ingredients
- Carp 1 piece
- Semi-Smoked Sausage 5 oz
- Onion 1 head
- Sour Cream 10 oz
- Red Long Chili Peppers 5 teaspoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the prepared carp into small pieces, salt them, and let sit for 2 hours.
Step 2
Then place the carp in a pot of boiling water and cook for 15–20 minutes.
Step 3
Meanwhile, in a separate skillet, sauté finely chopped onion and diced bacon until golden brown. At the end, add the pepper.
Step 4
Remove the fish from the liquid with a slotted spoon, place it with the bacon and onion, and pour in a little less than a cup of fish broth. Simmer the dish for 5–7 minutes, then add the sour cream. The carp is ready.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!