Carp with Red Wine, Dark Beer, Almonds, and Raisins
Main Dishes • World
Description
Carp with red wine, dark beer, almonds, and raisins
Ingredients
- Carp 1 piece
- Onion 1 head
- Carrot 2 pieces
- Citrus Zest Mix 1 tablespoon
- Chopped almonds 0 oz
- Light Raisins, Seedless 2 tablespoons
- Champagne Vinegar 2 tablespoons
- Clove 2 pieces
- Bay leaf 1 piece
- Parsley 1 piece
- Celery salt 1 piece
- Green peppercorns 3 pieces
- Dark Ale 15 fl oz
- Rosé Dry Wine 5 fl oz
- Cake crumbs 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the carp, rinse it in cold running water, and cut it into portion-sized pieces.
Step 2
Mix the finely chopped onion with vinegar, salt, and pepper. Pour this mixture over the fish and let it marinate for about 1 hour.
Step 3
Meanwhile, finely chop the carrot, lemon zest, parsley root, and celery root, and add them along with the spices to a pot of boiling water. Cook over moderate heat for 40 minutes, then strain through a sieve.
Step 4
Add the beer, crushed breadcrumbs, raisins, and finely chopped almonds to the prepared broth, mix, and bring to a boil over moderate heat.
Step 5
Place the pieces of carp into the boiling beer mixture and cook for 15-17 minutes. Then pour half a glass of red wine into the pot and cook for another 3-4 minutes.
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