Carp with Apples and Tarragon
Main Dishes • European
Description
Carp with Apples and Tarragon
Ingredients
- Carp 1 piece
- Pickled Apples 2 pieces
- Onion 1 head
- Lemon ½ piece
- Tarragon 3 sprigs
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Salt the gutted fish and let it sit for about 20 minutes.
Step 2
While the fish is salting, prepare the filling. Peel the apples, lemon, and onion. Then cut everything into small, even cubes.
Step 3
Chop the tarragon.
Step 4
Rub the inside of the carp's belly with pepper and stuff it with the mixture of lemon, apples, onion, and tarragon.
Step 5
For extra security, you can pin the belly closed with a toothpick in a few places.
Step 6
Transfer the prepared carp to a roasting bag and cook in a preheated oven at 355°F, allowing 50 minutes of cooking time for each kilogram of fish.
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