Carp Steak on a Creamy Vegetable Bed

Ingredients

• Carp 20 oz
• Olive Oil 3 tablespoons
• Butter 2 pieces
• Cream 22% 5 oz
• Spanish onions 1 piece
• Orange Bell Peppers ½ piece
• Potato 1 piece
• Tarragon 6 sprigs
• Spinach ½ bunch
• 20% Sour Cream 3 tablespoons
• Mild Chili Spice to taste
• Ground Black Pepper to taste
• White Pepper (whole) to taste
• Salt to taste

Step-by-Step Guide

Step 1

Separate the tarragon leaves from the stems.

Step 2

Chop the bell pepper into small pieces.

Step 3

Slice the onion into thick half-rings.

Step 4

Chop the spinach roughly.

Step 5

Chop the tomato coarsely and sprinkle with salt.

Step 6

In a heated skillet, add olive oil and butter, then place the steaks. Sprinkle with salt.

Step 7

Add the onion and bell pepper to the oil. Season with black and white pepper.

Step 8

After 4-5 minutes, reduce the heat to medium, flip the fish, and stir the onion and pepper. Sprinkle with salt.

Step 9

Add the tomato.

Step 10

Top with tarragon and spinach.

Step 11

Cover with a lid.

Step 12

After 7-9 minutes, pour in the cream.

Step 13

Add the sour cream and season with chili pepper.

Step 14

Stir the sauce and brush it over the steaks.

Step 15

As soon as the sauce starts to boil, remove from heat and serve.