Carp Baked with Nuts, Pomegranate Seeds, and Spices
Main Dishes • Mediterranean
Description
A festive option where the carp needs to be stuffed with a fragrant mixture of onions, walnuts, and pomegranate seeds. Be sure to give the finished carp a golden crust at the end by removing the foil.
Ingredients
- Carp 1 piece
- Walnuts ½ cup
- Pomegranate Seeds 1 cup
- Onion 2 heads
- Ground Cinnamon ¼ teaspoon
- Salt to taste
- Red Long Chili Peppers to taste
- Olive Oil 1 tablespoon
- Ground clove 3 pieces
Step-by-Step Guide
Step 1
Clean the fish, gut it, rinse it under cold running water, rub it with salt, and let it sit for 30 minutes.
Step 2
Chop the onion and walnuts in a food processor.
Step 3
Add spices and pomegranate seeds to the onion and walnut mixture and mix well.
Step 4
Brush the carp with oil, place it on a sheet of foil, stuff it with the prepared mixture, wrap it in foil, and bake for 15 minutes in an oven preheated to 375°F. Then unwrap the foil and leave it in the oven for another 5-7 minutes until a golden crust forms.
Step 5
Serve with lemon and herbs.
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