Caribbean Striploin Steak

Ingredients

• Striploin steak 1 piece
• Olive Oil 1 tablespoon
• Rum 2 tablespoons
• Butter 0 oz
• Lemon-Pepper Mix to taste
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients. Let the meat breathe at room temperature for a few minutes.

Step 2

Heat olive oil in a skillet, place the steak on its edge. Sear for 3 minutes.

Step 3

When the fat is browned, transfer the steak to one side.

Step 4

Drizzle the steak with rum and sear for 2–3 minutes.

Step 5

Flip and sear for another 3 minutes over high heat.

Step 6

Add the pepper mix.

Step 7

Shift the steak to create a 'grid' pattern. Sear for another 2 minutes.

Step 8

Place a piece of butter (about 10 g) on a piece of foil.

Step 9

Transfer the steak to the foil.

Step 10

Add the pepper mix.

Step 11

Top with the remaining butter.

Step 12

Wrap the steak in foil and let it rest for 5 minutes.

Step 13

Place the steak on a plate, add coarse salt, and serve.