Caribbean Stew with Three Types of Beans
Main Dishes • European
Description
Caribbean stew with three types of beans
Ingredients
- Water ⅓ cup
- Onion 1 head
- Red Bell Pepper 1 piece
- Sweet Potato 3 pieces
- Tomato Paste 15 oz
- Jalapeño pepper 5 oz
- Tomatoes 10 oz
- Canned Pineapple 2 cans
- Apple 5 oz
- Canned Green Chili Pepper 5 oz
- Vegetable Broth ½ cup
- Canned White Beans 15 oz
- Canned black beans 15 oz
- Canned Kidney Beans 15 oz
- Brown Sugar 2 tablespoons
- Chili Powder 2 teaspoons
- Ground Cumin 1 teaspoon
- Oregano 1 teaspoon
- Cinnamon ¼ teaspoon
Step-by-Step Guide
Step 1
Fill a large pot with water. Add the onion and bell pepper. Cook, stirring occasionally, for 5 minutes.
Step 2
Add the sweet potato, tomato paste, tomatoes with jalapeño, canned pineapple, green apples, chili peppers, and vegetable broth.
Step 3
Bring to a boil. Reduce the heat and simmer covered for 45 minutes.
Step 4
Add the beans and spices. Cover and continue to cook on low heat for another 10 minutes, stirring occasionally.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!