Caribbean Goat Curry
Main Dishes • Caribbean
Description
Caribbean Goat Curry
Ingredients
- Goat cheese 20 oz
- Onion 3 pieces
- Red Curry Powder 3 tablespoons
- Salt to taste
- Chicken Broth 15 fl oz
Step-by-Step Guide
Step 1
Prepare the curry mixture: crush coriander seeds, fenugreek, dried hot pepper, black pepper, cardamom, cinnamon, and ginger in a mortar.
Step 2
Cut the lean goat meat into cubes and sauté in ghee or butter.
Step 3
Add the onion, sliced into thin rings.
Step 4
Season with the curry mixture, pour in hot water or broth, add salt, and simmer on low heat until fully cooked.
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