Caramelized Shrimp with Ginger, Garlic, and Chili
Main Dishes • American
Description
Caramelized shrimp with ginger, garlic, and chili
Ingredients
- Mild Chili Spice ⅓ cup
- Ocean salt ½ cup
- Sugar ½ cup
- Water 0 qt
- Peeled Cooked Shrimp 25 oz
- Garlic 4 cloves
- Vegetable Oil 4 tablespoons
- Grated Ginger Root 1 piece (about 8 cm)
Step-by-Step Guide
Step 1
In a large bowl or pot, mix sea salt, sugar (⅓ cup), mild chili powder with 2 liters of warm water. Add the frozen shrimp to the liquid and let sit at room temperature for 20 minutes.
Step 2
While the shrimp are thawing and marinating, finely chop the garlic and slice the large piece of fresh ginger (about 8 cm) into thin strips (2–3 cm).
Step 3
Drain the water from the shrimp and pat dry with paper towels.
Step 4
Heat the oil in a skillet over medium heat. Add the garlic, ginger, and chili to the hot oil and sauté for 1 minute. Add the sugar (4 tablespoons) and continue to sauté until the garlic turns pale golden.
Step 5
Add the shrimp to the skillet with the garlic and ginger and stir-fry for 1–2 minutes. When the shrimp turn pink, immediately remove from heat and transfer to a plate.
Step 6
Serve hot or warm with lemon and herbs.
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