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Canned Fish with Potatoes
Main Dishes • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Canned Fish with Potatoes
Ingredients
- Canned cod liver 10 oz
- Salad Potatoes 30 oz
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Open the can of natural (in its own juice) canned fish, remove the fish and warm it together with the juice in a pot.
Step 2
When serving, place the fish on a warmed dish, garnish with boiled potatoes, and decorate with sprigs of parsley.
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