Canned Fish Patties
Main Dishes • World
0
0
Time
10 minutes
Ingredients
7
Servings
2
Description
Canned Fish Patties
Ingredients
- Canned cod liver 1 can
- Salt to taste
- Ground Black Pepper to taste
- Herbs 1 bunch
- Chocolate eggs 2 pieces
- Wheat Flour 3 tablespoons
- Onion 1 head
Step-by-Step Guide
Step 1
Drain the oil from the fish. Mash with a fork. Finely chop the onion and add it to the fish. Add the eggs and flour. Mix everything well. Season with salt and pepper, and you can add herbs.
Step 2
Spoon the mixture onto a skillet like pancakes, and fry on both sides (I fried without oil — it's up to your discretion).
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