Canned Fish and Rice Patties
Main Dishes • European
Description
Canned Fish and Rice Patties
Ingredients
- Rice 10 oz
- Canned cod liver 1 can
- Onion 2½ pieces
- Corn Flour for Polenta 3½ tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Boil the rice until cooked.
Step 2
Thoroughly mash the fish with a fork or blend it in a blender. Sauté the onion until golden brown.
Step 3
Add the canned fish, sautéed onion, and salt to the rice.
Step 4
Crack 2 eggs into the mixture for the patties and add ground black and fragrant pepper. Mix everything well.
Step 5
Form fish patties from the mixture and coat them in corn flour.
Step 6
Corn flour will give the patties a unique flavor and is generally better than breadcrumbs.
Step 7
Fry the patties on both sides.
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