low calorie
Canned Corn with Butter
Main Dishes • American
0
0
Time
34 minutes
Ingredients
2
Servings
4
Description
Canned Corn with Butter
Ingredients
- Canned Corn 1 can
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Transfer the canned corn along with the juice to a pot, place it on the heat, and warm it well until the juice boils.
Step 2
When serving, drain the corn in a colander, then transfer it to a warmed salad bowl or deep dish.
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