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Canned Corn in Tomato Sauce

Main Dishes • World

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Time 35 minutes
Ingredients 5
Servings 4

Description

Canned Corn in Tomato Sauce

Ingredients

  • Canned Corn 1 can
  • Onion 1 head
  • Tomato Puree 2 tablespoons
  • Sugar 1 teaspoon
  • Butter 2 tablespoons

Step-by-Step Guide

Step 1

Drain the corn in a colander, then transfer it to a skillet, add finely chopped and lightly sautéed onion, tomato puree, salt, sugar, mix everything together, and simmer for 5 minutes.

Step 2

When serving, place the prepared corn on a plate in a mound and sprinkle with finely chopped green onions, parsley, or dill.

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